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Tasting menu restaurant Manhattan, NY

Maison Noir serves a seasonal tasting menu in a small, quiet room. Chef Elena Voss cooks with restraint, and the team looks after the rest.

Prefer to talk? (212) 555-0187 View the menu

Chef Elena Voss, chef and owner of Maison Noir
  • 01

    Seasonal

    A menu that changes with the market. Nothing sits on the list for long.

  • 02

    Intimate

    A small room, a quiet pace and a team that anticipates what you need.

  • 03

    Considered

    Every course is paired with care, from the first glass to the last sip.

The evening

How the night unfolds

  1. Arrival

    A welcome drink and a moment to settle in.

  2. The courses

    Seven small plates, each introduced by the team.

  3. The pairings

    Wine, tea or a zero proof flight, chosen to match.

  4. The farewell

    Coffee, sweets and a little something to take home.

Chef Elena Voss

The chef

Chef Elena Voss

“A good plate says one thing clearly. We spend our time deciding what to leave out.”

Chef Elena Voss leads the kitchen at Maison Noir, building each course from a few exceptional ingredients and a lot of patience. The menu is small by design so every plate gets full attention.

Chef Voss and the team meet suppliers weekly, adjust courses to what is best that week and are always glad to explain a dish at the table.

See the menu

Atmosphere

Details of the room

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Table
Glassware
Kitchen pass
Candlelight
Linen
Entrance

Private dining and events

The room, yours for the night

For celebrations, business dinners and chef led events. We shape the menu, the pairings and the pace with you.

Enquire by phone
  • Private room

    Sample: seats up to 14 guests at one table.

  • Full buyouts

    The whole restaurant for receptions and larger gatherings.

  • Chef's table

    A counter seat in front of the kitchen for small groups.

  • Catering

    Plated menus and canapes for offsite dinners. Call to plan.

Guest notes

In their words

Sample review: Handled my food allergy with real attention. The server checked with the kitchen and explained every dish.
Guest A.S.
Sample review: We held a small birthday dinner here. Planning was simple and the team took care of everything.
Guest D.L.
Sample review: Great value, generous portions and a dessert we are still talking about. Easy to reserve online.
Guest P.W.

Visit

Hours and location

45 Sample Avenue, Manhattan, NY 10000

Monday
Closed
Tuesday to Thursday
5:00 PM to 10:00 PM
Friday and Saturday
5:00 PM to 11:00 PM
Sunday
12:00 PM to 9:00 PM
(212) 555-0187

Reservations

Reserve your table

Reservations open 30 days ahead. Tell us about any allergies or celebrations and we will prepare.

(212) 555-0187

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Good to know

Before you arrive

How long does the evening take?

Plan on about two and a half hours for the full tasting menu. We set the pace together, so tell us if you need to leave by a certain time.

How do you handle allergies and dietary needs?

Please share allergies and dietary needs when you reserve. The chef will adapt courses wherever possible. We cannot promise an allergen free kitchen, and we will review every restriction with you at the table.

Is there a dress code?

No strict dress code. Most guests dress smart casual. We just ask that you come ready to enjoy the evening.

Where can I park?

Street parking is limited. Several public garages are a short walk away, and we are happy to suggest the easiest one when you book.

Can you seat a larger group?

Tables of up to six can be booked online. For larger parties or full room buyouts, call us and we will plan the evening with you.

What is your cancellation policy?

Please let us know at least 48 hours ahead if your plans change. This is a sample policy. Replace it with the restaurant's own terms.

Manhattan, NY

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