Dinner service
A short menu that changes with the market. Candles, small tables and a room that hums.
Neighborhood bistro, Greenwich Village, NY
Le Petit Coin Bistro is a small French bistro with a short menu, a long wine list and a chalkboard that changes with the market. Pull up a chair.
- Sample neighborhood favorite
- Open tonight from 5:30
Kir royale✦Cotes du Rhone✦Sancerre✦Aperol spritz✦Beaujolais✦Picpoul✦Cremant✦Calvados✦Pastis✦Espresso✦
chef's board, sample menu
Entrees to begin
- French onion soup14Gruyere crouton, slow onions
- Beet and chevre salad15Hazelnut, sherry vinaigrette
- Steak tartare19Capers, egg yolk, toast
- Escargots17Garlic parsley butter
Plats the main event
- Steak frites32Bavette, shallot butter
- Roast chicken28Jus, pommes puree, greens
- Seared trout30Brown butter, almonds, haricots verts
- Mushroom bourguignon25Pearl onions, buttered noodles
Desserts to finish
- Creme brulee11Vanilla bean, burnt sugar
- Dark chocolate pot11Sea salt, whipped cream
- Tarte tatin12Warm apples, creme fraiche
- Cheese plate16Three cheeses, honey, walnuts
Sample dishes and sample prices. Ask about the plat du jour.
The house
Weekend brunch
Eggs, croissants and strong coffee from ten until three, with the front windows open.
Wine and aperitifs
A compact list of French pours by the glass, plus spritz and kir at the zinc bar.
Private dinners
The back room seats up to 18 for birthdays, toasts and long, loud evenings.
How an evening goes
The bistro way is simple: good food, good company and plenty of time.
- 1
Arrive and settle
A warm greeting, a seat by the window or the bar, and a basket of bread to start.
- 2
An aperitif
Take a glass of something bright while you read the board and decide slowly.
- 3
Dinner, unhurried
Courses come at your pace. Ask about the wine, we love to talk about it.
- 4
A sweet ending
Dessert, a coffee, maybe a digestif. No one rushes you out the door.
The chef
Chef Claire Dubois writes the board each morning after the market. The recipes are classic and the portions are generous, with a little twist when the season asks for it.
At Le Petit Coin Bistro the goal is a table where you forget your phone and remember the meal.
Notes from the tables
“The roast chicken is perfect, the room is warm and the staff never rushed us. We stayed for three hours.”
A.W. Anniversary dinner“My go to for steak frites and a glass of red. It feels like a small Paris bistro around the corner.”
P.D. Neighbor“Great croissants, even better eggs. Sit by the window and bring a book.”
K.S. Brunch crowd
Reserve
A table in Greenwich Village, NY
- Dinner, Tue to Sun5:30 to 10:30 pm
- Brunch, Sat and Sun10:00 am to 3:00 pm
- MondayClosed
88 Sample Street, Greenwich Village, NY. Sample address and hours for this template.
Request a table
Questions
Before you come in
Do I need a reservation?
We recommend one for dinner and weekend brunch. The bar and a few window tables are kept for walk ins. Call or use the sample form to see how booking would work.
Do you have vegetarian dishes?
Yes, always. The mushroom bourguignon, beet salad and a seasonal vegetable plate are on every board. Tell us about allergies and we will adapt.
Can you host a private dinner?
The back room seats up to 18 with a set menu. Call with your date and headcount and we will send a simple proposal.
Is there a corkage policy?
This is sample copy. On the real site, the owner states their corkage fee and any wine pairing options here.
Do you accept walk ins?
Always, as space allows. The earlier you arrive, the better the table.