The classic
Margherita
Crushed tomato, fresh mozzarella, torn basil and a swirl of olive oil.
$20Wood fired in Brooklyn, NY
Tonight on the peel
Brick & Basil Pizzeria bakes pies in a 90 second oven with dough we start three days ahead. Order a whole pie, grab a slice, or bring the whole block.
Tony MarinoOwner and pizzaiolo
Wood fired Fresh basil 72 hour dough Crushed tomato Hand stretched Slices all day Late night pies Brooklyn born
From the oven
Built slice by slice
Keep scrolling and watch a pie come together, one wedge at a time. Every slice gets the same care.
- 1 Stretched by hand
- 2 Crushed San Marzano style tomato
- 3 Fresh mozzarella, melted just right
- 4 Basil, pepperoni and a little heat
House favorites
Crowd pleaser
Pepperoni Cups
Curled pepperoni that crisps into little cups of spicy oil, finished with oregano.
$23Sweet and heat
Hot Honey Pie
Mozzarella, sopressata, pickled chili and a ribbon of warm honey.
$25Your pie, your rules
Build your own
Pick a size, pick a sauce, then stack on whatever you like. Toppings are one price each, and fresh basil is always free.
12 inchserves 1 or 2$14
16 inchserves 2 or 3$18
18 inchserves 3 or 4$22
Pepperoni
Sausage
Mushroom
Red onion
Black olive
Roasted pepper
Fresh basil
Garlic
Pineapple
Ricotta
Anchovy
Hot honey
Spinach
Meatball
How we make it
From flour to your table
Step 1
Mix and rest
Flour, water, salt and a pinch of yeast, rested for three days so it bakes light and chewy.
Step 2
Stretch by hand
Every ball is opened by hand on the bench. No rollers, no shortcuts.
Step 3
Ninety second bake
The oven runs past 800 degrees, so the crust blisters and the cheese just melts.
Step 4
Box and go
Slid into a box still sizzling, for pickup, delivery or the table by the window.
Our story
I am Tony Marino. The oven is my office.
I learned to stretch dough in my uncle's kitchen and opened Brick & Basil Pizzeria in Brooklyn, NY to make the pie I always wanted to eat. Same dough, same oven, same people at the counter, and neighbors who know our names.
- Dough started three days ahead (sample)
- Oak and ash fired oven, always hot (sample)
- Family run, neighborhood owned (sample)
Parties and catering
Bring the pizza party home
Slice Party
From $180
Six large pies cut into squares, a big salad and soda for up to 20 guests.
- Pickup or delivery
- Plates and napkins
- Mix your own flavors
Pie Party
From $420
Twelve pies, garlic knots, two salads and dessert for a crowd of about 45.
- Hot delivery on time
- Vegetarian options
- Warming trays on request
Oven Night
From $65 per guest
Book the shop after hours. Watch the pies get made and eat them right away.
- Up to 40 guests
- Pizza making lesson
- Drinks package
Sample packages and prices.
Kind words
What the neighbors say
The crust has real char and a tender middle. The margherita is the one to beat on this block.
We ordered the pie party for a dozen kids and a few adults. Hot, on time and gone in ten minutes.
A slice and a cold soda at midnight, and the guy at the counter remembers my name.
Hours and location
Come hungry
- Mon to Thu
- 11 am to 10 pm
- Fri and Sat
- 11 am to 1 am
- Sun
- 12 pm to 9 pm
123 Sample Street, Brooklyn, NY (placeholder address)
Good to know
Quick answers
More questions? Call (718) 555-0142 any day after 11.
Do you take reservations?
Yes for tables of five or more, by phone or the sample form on this page. Smaller groups are first come, first served.
Do you have gluten free or vegan pies?
We offer a gluten free crust in the 12 inch size and a vegan cheese on any pie. Tell us about allergies when you order.
How long does delivery take?
Usually 30 to 45 minutes within our delivery zone. Busy Friday nights can run a little longer.
Can I order half and half?
Of course. Any two pies can share a 16 inch crust for a small upcharge.
Do you cater events?
Yes. We deliver party packages, or you can book the shop after hours for up to 40 guests.
Hungry? The oven is hot.
Call (718) 555-0142 for pickup, delivery or a table in Brooklyn, NY.